wholesale program
Restaurant Wholesale Program
contact us for an appointment and taste some cheese 608-255-2430
About Fromagination Premium Cheese
Our mission to curate the world’s finest cheeses, Fromagination selects from thousands worldwide to offer 100 remarkable, unique, and handcrafted cheeses.
We offer the ability to provide you with the perfect cheeses for the perfect moment.
Serve Artisanal Cheese to Your Customers
Diners have found the joy of cheese, and many of the finest chefs and restaurants have turned to fromagination for its ability to create a perfect cheese service for your restaurant.
Wholesale Program
Fromagination has an unparallel cheese program with exclusive collections that change according to the season. Our Turnkey, Wholesale Program helps you to ’hit the ground running’ with Artisanal Cheeses.
Program Creation
Our trained culinary advisors work with your executive chefs to create a cheese program which fits your property. We advise you on building programs that complement your menus, and then monitor performance to guarantee success.
Cheese Selection
All programs start with a clear understanding of your cuisine, customers and property goals. We fit the right cheeses to your location, ambiance and season. We recommend cheese selections based on industry proven pairing, your vision and profit targets.
Staff Training
Profitable cheese programs rely on knowledge, and a staff that thoroughly understands cheese as a sommelier does wine.
Our culinary advisors will train your staff
Presentation and Service
Fromagination Artisanal cheeses present a brilliant contrast of colors shapes and textures which undoubtedly inspire interest among diners.
Our specialists will share presentation guidelines of how to best display and serve your cheeses, with correct portioning, and plate composition, always with the best results in mind.
Our Commitment to Services
Our Culinary Advisors are here to assist you in any possible ways, to make your cheese program a total and lasting success. We will work with you to tie your wine program and seasonal menus to our cheese selection, giving your guests a complete and complementary experience.



