Lunch

Fromagination Artisan sandwiches

As seen in 77 Square

"Fromagination sandwiches are fantasy come true"

"The sandwiches at Fromagination let you dine like a king by combining its own crusty bread with those same
fancypants meats and cheeses that lie tantalizingly under glass at the counter."

Call ahead for party trays

608.255.2430

An added treat! Each sandwich comes with a Fromagination mini chocolate square!

spring Lunch Menu

Artisan Sandwich with a Fromagination chocolate square ... $7.50

Plus Door County Kettle Chips ... $9.00

CALL AHEAD 608.255.2430 WE WILL HAVE YOU ORDER READY SO THAT YOU CAN SPEND A FEW EXTRA MOMENTS TASTING CHEESE!

Our spring menu includes the following:

Signature Cranberry, Turkey & Brie

Nueske’s smoked turkey breast, lettuce, Quince & Apple cranberry relish and creamy brie on a honey wheat sunflower roll

Turkey, Apple & Swiss

Nueske’s smoked turkey breast, granny smith apples, Wisconsin Swiss cheese and housemade maple mayonnaise on a rustic roll

Smoked Ham & Fontina

Nueske’s smoked ham, Wisconsin fontina cheese, lettuce, Clem’s Hot Pepper Mustard and Door County cherries on a rustic roll

Salami Trio

(Voted Best Sandwich by the Isthmus)

Two traditional style salamis, Wisconsin provolone cheese, house-made giaradinera with oil cured olives, capers, pepperoncini, lemon zest and olive oil on a rustic demi-baguette

Salami Duo

Two traditional style salamis, Wisconsin provolone cheese, house-made Italian Herb Dressing and Clem’s Hot Pepper Relish on a rustic demi-baguette

Roast Beef

Finely sliced roast beef, Wisconsin Swiss cheese, lettuce, Quince & Apple Shallot Confit with Red Wine and Lemon Pepper Horseradish on a honey wheat sunflower roll

Roasted Chicken

Chicken roasted in-house, Wisconsin Cheddar, smoky chipotle and house-roasted poblano spread and lettuce on a rustic demi-baguette

Brie, Fig & Olive Tapenade

French Brie with house-made olive tapenade, Quince & Apple Fig and Black Tea preserve and lettuce on a French baguette from Madison Sourdough

Fromagination Salads

Small ... $5.50
Large ... $7.50

Mixed greens, tomatoes, mix of dried fruit, Sarvecchio Parmesan and Crostini

with your choice of dressing: house-made Champagne vinegar dressing or house-made balsamic dressing

We also offer housemade soup, changes daily sold by the cup or bowl

Today Selection Chicken: Rice and Potato

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Beverage

Assortment of Wisconsin Craft Beer and Artisan Wine that pair with cheese and our perfect companions

Other Beverages:

Strongbow England’s Hard Cider; Acqua Panna Natural Spring Water; San Pallegrino Sparkling Water; San Pallegrino Limonata, Aranciata, Pompelmo, Aranciata Rossa; Dogs ’N’ Suds Root Beer (regular or diet); Sprecher’s Root Beer (regular or lo-cal); Vignette Wine Country Soda Rosé; Q Club (ginger ale or club soda)

Miscellaneous
Jeni’s splendid ice creams* - $10.50/pint

As seen in Madison Magazine

Serving local and worldly goods alike, Fromagination melds the green-footprint initiative with Parisian cobblestone and Spanish plazas.

Hearty sandwiches, accompanied by Door County chips, make for a perfectly filling lunch. The finishing touch, a square of locally made chocolate, is a reminder of the shop’s prime location on the Capitol Square, just a short jaunt away from downtown workplaces.

Though stopping in for lunch is effortless, the preparation is far from a cinch. “We look at sandwiches not as just basic, but all ingredients have to harmonize together,” says owner Ken Monteleone. To that end, each one is served on unique bread, the chicken is house-roasted and some sandwiches feature sauces made in the shop’s kitchen.

Monteleone suggests their signature sandwich, a Thanksgiving lovers’ dream. It combines Nueske’s smoked turkey, lettuce, quince and apple-cranberry relish and Brie on a wheat sunflower roll. “I think it really works well and showcases what we call the perfect companions,” he says.

The recipes hail from Monteleone’s comprehensive travel experiences, as well as staffers’ input. Dishes also change with the seasons; fall, for instance, highlights orchard apples and goat cheeses.

Sandwiches are made fresh throughout the day. Other lunch options include salads and cheese boxes. For speedier service, call ahead or order catering direct at 608-255-2430

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Ugandan Vanilla Bean, Queen City Cayenne, Salty Caramel, Wildberry Lavendar, Hummingbird Cake, Buckeye State Whiskey Pecan

New: Now offering Jeni’s Ice Cream Sandwiches! Salty Caramel with Smoked Almonds; Orchid Vanilla, Oatmeal Cream, Chocolate Hazelnut

*Selection changes seasonally

Housemade double chocolate chip cookie dough (frozen) - $15.00/log
Preheat oven to 375. Slice cookie dough log into desirable cookie amount. Bake for 8-10 minutes. Yield: about two dozen cookies