The Cheese Experience at Fromagination
Welcome to the Fromagination Cheese Experience! We’ll share with you
the sensual and intellectual pleasure of cheeses and their perfect companions.
More importantly, we’ll have fun. Whether you are a neophyte or a hard-core
caseophile, we’ve brought together dedicated enthusiasts and fabulous
cheeses to foster your passion. The best part - tasting amazing cheeses,
of course! Sign up today, as space is limited to 15 people per class.
We also have a wealth of fun events in store for you this season...
To register
Email your name, class and class date to:
cheeseclasses@fromagination.com
Your name will be placed on a waiting list until payment is received. Checks
should be made out to: Fromagination LLC. To guarantee your seat, send
check to: Fromagination LLC, PO Box 259870, Madison, WI 53725-9870.
Classes
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| Feb 10, 10 |
Traditional Fondue Lunch, Every Wednesday in February
Seatings at 11am, and 1:00 pm • $22.50 per person
Enjoy a Prix Fixe Menu featuring Wisconsin Alpine cheeses and all the accoutrements. Signature salad, fingerling potatoes, roasted carrots, cornichons , plenty of bread for dipping and dessert. Space is limited—book your seat today! |
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| Feb 11, 10 |
Artisan Chocolate, Cheese, and Beer pairings
6:30pm • $35 per person
Join local chocolatier Gail Ambrosius, along with Specialty Beverage and our own Fromagination cheesemongers, for a Valentines day tasting. Bring your Valentine sweetheart, or just a group of friends, to savor the amazing flavors created when artisanal cheeses, fine chocolates, and craft beer meet. Truly an event for perfect companions!
$35/person. Space is limited. Advance registration required to guarantee your spot. Call 608-255-2430. |
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| Feb 17, 10 |
Traditional Fondue Lunch, every Wednesday in February
Seatings at 11:00 am & 1 pm • $22.50 per person
Enjoy a Prix Fixe menu featuring Wisconsin Alpine cheese, house salad, fingerling potatoes, roasted carrots, cornichons and plenty of bread for dipping and dessert. .Space is limited—book your seat today! |
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| Feb 24, 10 |
Formal Cheese Tasting
6:30 pm $30.00 per person Limited Seating Available Call 608-255-2430
Wed. February 24th
What's the difference between cow's milk, goat's milk, and sheep's milk? What makes a cheese mild or sharp, stinky or blue? Is there a right way to eat cheese? Should I eat the rind? What distinguishes an artisan cheese from normal cheese? Join us for a tasting and introduction to artisan cheese. For both beginning and experienced palates, this class is sure to heighten your appreciation for artisan cheese. |
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| Feb 24, 10 |
Fondue Lunch
Seating times of 11:30 am & 1 pm • $22.50 per person
Enjoy a Prix Fixe menu featuring tradional fondue lunch, Wisconsin Alpine cheese, house salad, fingerling potatoes, roasted carrots, cornichons, plenty fo bread for dipping, and dessert. Space is limited—book your seat today! |
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| Mar 08, 10 |
Traditions Fondue Dinner at Sardine
• $35 per person Drinks Included
Sardine and fromagination are featuring a traditional fondue dinner at Sardine . A mix of Swiss, and French cheese paired with root vegetable, salad and plenty of bread for dipping. 608-441-1600 to reserve your table |
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| Mar 18, 10 |
Traditional Fondue Dinner with Uplands Cheeser
7 pm, $35.00 per person
6:00 pm • $35 per person
Enjoy a traditional Swiss fondue , dine with a cheesemaker Andy and Caitlin of Uplands Cheese .. Dinner includes fondue, fingerling potatoes, root vegetables, cornichons, plenty of bread for dipping , salad and dessert. . Space is limited—book your seat today! Call 608-255-2430 |
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