Lunch

Fromagination sandwiches

Made daily -- $7.50/whole ($4.50/half)

Optional pairing with cornichons and kettle chips -- $9.00

Signature Turkey

Nueske’s smoked turkey breast, lettuce, Quince & Apple cranberry relish, creamy brie on a honey wheat sunflower roll

Turkey, Apple, and Swiss

Nueske’s smoked turkey breast, granny smith apples, Wisconsin swiss cheese, housemade maple mayonnaise on a rustic roll

Smoked Ham

Nueske’s smoked ham, Wisconsin fontina cheese, lettuce, whole grain mustard, daikon and carrot slaw on a rustic roll

Salami  "Voted Best Sandwich Isthmus Magazine"

Two traditional style salamis, Wisconsin provolone cheese, housemade giaradinera with oil cured olives, capers, pepperoncini, lemon zest and olive oil on a rustic demi-baguette

Roast Beef

Finely sliced roast beef, Wisconsin swiss cheese, lettuce, Quince & Apple shallot confit with red wine, whole grain mustard on a honey wheat sunflower roll

Roasted Chicken

Chicken roasted in-house, chunky Wisconsin Ader Kase blue cheese and tarragon dressing, lettuce on a rustic demi-baguette

Veggie -- New!

Roasted fennel, sundried tomatoes, brie cheese, olive oil, black pepper, on a Madison Sourdough French baguette

 

Fromagination salads

Side Salad - $5.50

Mixed greens, grated Wisconsin Sarvecchio parmesan-style cheese, grape tomatoes, housemade champagne vinegar dressing with Madison Sourdough crostini

Entree salad - $8.50

Mixed greens, herb-roasted chicken breast, Wisconsin Ader Kase blue cheese crumbles, orange slices, balsamic vinegar dressing with Madison Sourdough crostini

 

Fromagination soup of the day

Spring Asparagus Soup: Fresh asparagus, veggie stock, onions and carrots. Garnished with asparagus tips and Aged Swiss cheese. Served with Housemade CrostiniAdd chicken for additional $1.50.

8 oz cup - $3.50

12 oz bowl - $4.75

Soup changes daily according to availability of local, seasonal ingredients. Served with Madison Sourdough crostini.

** 1/2 sandwich with soup or salad also available **

 

Beverages

Artisan Beer:

Ale Asylum - Hopalicious APA, Ballistic IPA, Sticky McDoogle Scotch Ale, Ambergedden ale, Satisfaction Jacksin IPA, Contorter Porter, Bedlam IPA

Central Waters Brewing Co. -Shine On

Furthermore Brewing - Proper ale, Fatty Boombalatty ale

Lake Louie Brewing Co. - Arena Premium ale, Warped Speed Scotch Ale

Leinenkugel Brewing Co. - Sunset Wheat

Milwaukee Brewing Co. - Louie’s Demise amber ale

New Glarus - Totally Naked lager, Two Women lager

Tyranena Breweing Co. - Bitter Woman IPA, Three Beaches Honey Blonde ale

 

Wine:

Red

Belasco de Baquedano - Llama Malbec 2010

C&B - Cabernet Sauvignon 2009

Chateau la Raze - Bordeaux 2009

Concannon Conservancy - Crimson & Clover Blend 2009

Maison Nicolas - Merlor Bordeaux Reserve 2010

Primal Roots - California Blend 2010

Waterbrook - Merlot 2008

Williamette Valley - Sass Pinot Noir 2009

Yvon Mau - Merlot 2010

White

Chateau des Proms - Bordeaux 2010

Errazuriz - Sauvignon Blanc 2010

Goose Ridge - Chardonnay 2009

Sparkling

Laetitia - Brut Rose

Veuve Clicquot - Brut Champagne

Dessert

Yalumba - Muscat Museum Reserve

Other Beverages:

Strongbow England’s Hard Cider; Acqua Panna Natural Spring Water; San Pallegrino Sparkling Water; San Pallegrino Limonata, Aranciata, Pompelmo, Aranciata Rossa; Dogs ’N’ Suds Root Beer (regular or diet); Sprecher’s Root Beer (regular or lo-cal); Vignette Wine Country Soda Rosé; Q Club (ginger ale or club soda)

 

Miscellaneous

Jeni’s splendid ice creams* - $10.50/pint

Ugandan Vanilla Bean, Queen City Cayenne, Salty Caramel, Wildberry Lavendar, Hummingbird Cake, Buckeye State Whiskey Pecan

New: Now offering Jeni’s Ice Cream Sandwiches! Salty Caramel with Smoked Almonds; Orchid Vanilla, Oatmeal Cream, Chocolate Hazelnut

*Selection changes seasonally

Housemade double chocolate chip cookie dough (frozen) - $15.00/log

Preheat oven to 375. Slice cookie dough log into desirable cookie amount. Bake for 8-10 minutes. Yield: about two dozen cookies